*shudder*
The key to not regretting mexican food? Go vegetarian. For lunch I had the beans, spanish rice, cheese somethingorother, chips, and it was faboo.
On the other hand, the key to really regretting coney-style food? A) sketchy melted cheese (you know it is sketchy when it is partly transparent, unlike the usual synthetic nacho cheese product) and B) luke-warm chili.