I haven’t been posting four times a day, lately; I guess I must be deep in thought or terribly busy lately, or both.
I’m working from home today, as I tend to do once every week or two. My fridge/cupboards actually have relatively healthy foods (fruit, even!), as well as ten different kinds of drinks. I love me drinks! Especially Cherry Limeade, mmm…
Colleen came over last night, and we found ourselves griping and grousing in very satisfactory fashion before talking about more entertaining things and eating deliciously spicy tacos! I’ve got a nice selection of spices, but I’m starting to wonder what other spices I should expand into next.
Apropos of everything important ever, I spent some time today making a purple monkey in rhinestone cowboy garb riding a giraffe. Yeah, it’s best I leave it at that.
On the volunteer front, I’m hoping to clear off the faster, immediate projects as soon as I can (such as thatguychuck‘s video) so I’m sure I have enough room for everything. At the moment, though, I’m off to speedygeo‘s birthday thing on the east side of town.
*waves*
Habanero, a spice cupboard is bare if it doesn’t include dried, ground Habanero.
But make sure to label it “Allspice.” That’ll teach those going through your cupboards. ;)
if you like plums and apricots and you haven’t yet tried the new plum/apricot hybrid (pluots), you really should give it a taste. they’re awesome and sure to delight your taste buds.
Thanks for coming out! That was the first time in a while that I enjoyed my birthday. :)