Mmmmm pork!
I wonder if pork will be significantly cheaper due to mistaken assumptions if and when H1N1 is officially declared a pandemic.
(I was filming outdoors all day, haven’t had anything but an energy drink in my belly, and spent hours filming next to what smells to be a fabulous BBQ joint).
ISTR that when mad cow was getting lots of airtime, the price of beef at the grocery store didn’t budge. The farmers were getting way less money for their cattle, but somehow the price to the consumer stayed exactly the same. Hmmm…